Our Menu

Starters

APPETIZERS

MOCKTAILS

ROSEWATER LITCHI

₹150

(A delightful fruit drink with rose & litchi extract)

ROSEWATER MOJITO

₹150

(A spicy blend of green chilli, guava juice & coriander leaves)

APPLE & STAR MOJITO

₹160

(A fine twist of mojito with fresh apple & star anise)

PINEAPPLE MARTINI

₹150

(A combination of fresh pineapple & curry leaf with a unique flavour of curry leaf)

SUMMER COOLER

₹150

(A fizzy tropical drink flavoured with kokum puree)

LEMON GRASS MOJITO

₹150

(Thai lemon flavoured mocktail)

ICY SPICY WATERMELON MOJITO

₹150

(Watermelon spicy juice)

LEMON & MINT MARGARITA

₹150

SALADS & RAITA

ROSEWATER SALAD

₹170

(Broccoli, Gooseberry, Asparagus, Tomatoes, Cucumber, Radish with cider vinegar)

GREEK SALAD

₹150

(Combination of Cucumber, Carrots, Tomatoes, Feta cheese, Lettuce with lime)

BROCOLLI APPLE SALAD

₹180

(Florets of broccoli and apple in mayo dressing served on a bed of lettuce)

FRUIT CHAT

₹170

(Mixed seasonal fruits spiked with chillies and Indian style chat masala)

KACHUMBER SALAD

₹120

(Combination of Chopped Onion, Tomato, Cucumber, Green Chilli & Coriander)

GREEN SALAD

₹110

(Carrot, Tomato, Radish & Cucumber)

SOM TOM SALAD

₹150

(Raw pappaya,peanut, thai chilli, bassil, tamarind dressing)

RAITAS

₹100

(Pomegranate/ Pineapple/ Onion/ Vegetable/ Boondhi)

DAHI (YOGHURT)

₹50

MASALA PAPAD

₹60

Soups

MULLIGATAWNY SOUP

₹150

(Freshly ground black peppercorns with cooked lentils and cilantro)

TOMATO SHORBA

₹ 150

(Tomato extracts flavoured with spices)

VEG PHO NOODLE SOUP

₹150

(Mushroom, Pokcay, Brocolli, Tofu, Beans, Sprout, Rice Noodle Soup)

BROCCOLI SOUP (V/NV)

₹140 / ₹175

(broccoli blended with flavours)

CREME OF MUSHROOM SOUP (V/NV)

₹150/ ₹175

(Puree of button mushrooms cooked with fresh herbs finished off with crème)

MANCHOW SOUP (V/NV)

₹150 / ₹175

(A dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour)

SWEET CORN SOUP (V/NV)

₹150 / ₹175

(A soup made out of corn kernels, a naturally sweetened soup)

LEMON CORIANDER SOUP (V/NV)

₹150 / ₹175

(A soup with the strong flavour of lemon grass & fresh coriander)

TOM YUM SOUP (V/NV)

₹150 / ₹175

(A type of hot & sour Thai soup)

KOZHI KURUMILAGU RASAM

₹170

(Chicken stew flavoured with Black peppercorns)

CHICKEN SHORBA

₹ 150

(Chicken extracts flavoured with spices)

TOM KHA GAI

₹175

(Thai creamy coconut chicken soup)

NENJELUMBU CHAARU

₹170

(Flavourful extracts of Lamb ribs with south Indian spices)

YAKHNI SHORBA

₹170

(Rich extracts of lamb cooked along with Indian spice)

NANDU RASAM

₹200

(A soup made out of crab shell & meat)

ROSEWATER SPECIAL SEAFOOD SOUP

₹220

(An all-in-one flavourful nutritive house speciality of seafood’s)

Sweet dreams

APPETIZERS

VAZHAPOO VADAI

₹160

(Deep fried Banana flower with lentil patties)

KARUVEPILAI BABYCORN

₹220

(Deep fried baby corn with spices and curry leaves)

STUFFED KUZHI PANIYARAM

₹124

(Stuffed rice dumplings with assorted fillings)

CRISPY BABYCORN

₹240

(Honey chilli / Salt & Pepper)

CRISPY MUSHROOM

₹240

(Honey chilli / Salt & Pepper)

CHILLI PANEER / SCHEZWAN PANEER

₹350

VEGETABLE SPRING ROLL

₹220

GOBI MANCHURIAN

₹220

GOBI 65

₹220

MUSHROOM DUPLEX

₹250

(Cheese filled crumb fried mushrooms)

VEGETABLE MANCHURIAN

₹220

CHILLI STRAW POTATOES

₹200

MUTTON CHUKKA

₹415

(Boneless piece of mutton cooked with South Indian spices)

KARANDI OMELETTE

₹220

(Seasoned fresh eggs stuffed with prawn/crab and cooked in iron ladle served with home style salna)

MEEN POLLICHADHU

APS

(Fresh catch wrapped in banana leaves and grilled) (Fresh catch of choices available)

CHEMEEN RAWA FRY

APS

(Semolina crusted fried prawns)

VANJARAM MEEN VARUVAL

APS

(Slice of seer fish fried with spices)

CHETTINAD MASALA

APS

(Seafood spiced & tossed with blend of chettinad spices)

TAWA FRY

APS

(Choice of seafood, traditionally marinated)

FRIED FISH

APS

PAD PAK ROOM

₹220

(Stir fry vegetable, garlic oyster sauce)

MONEY BAG

₹250

(Mixed chop vegetable in wonton wrap)

KORI GHEE ROAST

₹300

(Chicken cooked to perfection with spices and ghee)

CHICKEN 65

₹300

(Chicken boneless spiced and deep-fried)and ghee)

CHICKEN (CHILLI / SCHEZWAN)

₹300

BANGKOK STYLE CHICKEN

₹300

CRISPY HONEY CHILLI CHICKEN

₹300

CHICKEN LOLLIPOP

₹300

BBQ WINGS

₹300

CHICKEN SPRING ROLL

₹300

SATAY GAI

₹340

STUFFED KUZHIPANIYARAM

₹175 / ₹195

(Stuffed rice dumplings with assorted fillings - Chicken/Mutton)

FISH FINGERS

₹300

(Batons of fillet crumb fried serve with accompaniments)

JUMBO PRAWN

APS

(Garlic honey/Chilli/Salt & Pepper/Hunan/Schezwan)

MEDIUM PRAWN

APS

DYNAMITE PRAWN

APS

(Spicy crispy shrimps)

PRAWN TEMPURA

APS

(Batter fried prawn with sweet chilli sauce, shezwan sauce)

FRIED LOBSTER

APS

CRISPY CALAMARI RINGS

APS

(Crumb fried squid served with sweet chilli sauce)

ROSEWATER SPECIAL

APS

(Seafood cooked with chef's special masala)

TANDOORI & SIGREE

PANEER TIKKA (PUDINA / ACHARI/ MALAI)

₹350

(Marinated in yoghurt flavoured with tandoori masala/ Mint/Pickle/Cream)

SUBZI SEEKH KEBAB

₹300

(Minced mixed vegetables with herbs, chaat masala & green chillies)

MAKAI MALAI SEEKH

₹300

(Soft creamy cottage cheese & corn kebabs with fresh herbs)

TANDOORI STUFFED MUSHROOM

₹300

(Mushroom stuffed with spinach, cottage cheese in yoghurt and spices)

TANDOORI BROCCOLI AND BABY CORN

₹300

(Broccoli marinated with yoghurt, herbs & tandoori masala)

TANDOORI GOBI

₹250

(Cauliflower marinated in yoghurt spiced with herbs)

ALOO CHUTNEY WALA

₹225

(Baby potatoes steeped in a mint flavoured marinate & lightly grilled)

ROSEWATER KEBAB PLATTER (V)

₹750

(Mixed platter of Kebabs, Mushroom, Paneer, Potato, Gobi & Veg Seekh Kebab)

TANDOORI CHICKEN (F/H)

₹520/ ₹270

(A fully resplendent chicken marinated in a special tandoori masala grilled in tandoori)

AFGHANI CHICKEN (F/H)

₹520/ ₹270

(Bone Chicken marinated in spices, cream & yoghurt)

BAGANI BAHAR (F/H)

₹520/ ₹270

(Chicken leg dipped in mint & broiled over charcoal)

CHICKEN KALIMIRCH KEBAB

₹350

(Chicken marinated in yoghurt with black pepper)

ACHARI CHICKEN TIKKA

₹ 350

(Chicken marinated with spices & mustard extract)

MUTTON CHOPS

₹750

(Tender mutton chops marinated in yoghurt cream delicately flavoured with pepper & spices)

MUTTON GALAWATI KEBAB

₹550

(Fine lamb mince mixed with spices chopped chillies coriander formed into tikki)

MUTTON TIKKA

₹550

(Mutton cubes flavoured with a hint of nutmeg & mace)

MUTTON SEEKH KEBAB

₹475

(Lamb kebab spiked with fresh herbs & seared on glowing charcoal)

ROSEWATER KEBAB PLATTER (NV)

₹1550

(Prawn, Fish, Chicken & Mutton)

TIKKA

APS

(Yoghurt, Ginger, Garlic & Kashmiri Chilli)

HARA CHUTNEY

APS

(Mint, Green chilli & Coriander)

ROSEWATER HOUSE SPECIAL MASALA

APS

(Nutmeg, Cardamom, Kurkuri masala, Dry rose flower)

CHICKEN KASTOORI KEBAB

₹350

(Boneless chicken marinated in yoghurt with green fenugreek)

CHICKEN MALAI KEBAB

₹350

(Mouth melting of chicken marinated in yoghurt flavoured with cream)

CHICKEN KALMI KEBAB

₹350

(Chicken marinated with spices & grilled)

CHICKEN TANDOORI LOLLIPOP

₹320

(Chicken wings marinated with special tandoori masala)

CHICKEN BHARWAN SEEKH

₹375

(Cardamom scented chicken mince stuffed with a creamy filling of mint & coriander)

CHICKEN TIKKA

₹350

(Boneless chicken marinated with Tandoori masala)

CHICKEN MALAI SEEKH KEBAB

₹370

(Chicken mince spiced with herbs & chargrilled)

CHELO PLATTERS & SIZZLERS

PANEER CHELO

₹400

(Soft cottage cheese cooked in tandoor & topping with saffron creamy buttered rice)

RESHMI CHELO

₹450

(Tender chicken cooked in tandoor & topping with saffron creamy buttered rice)

MUTTON CHELO

₹575

(Tender mutton cubes cooked in tandoor & topping with saffron creamy buttered rice)

PANEER SIZZLER

₹450

MIX VEG SIZZLER

₹400

CHICKEN SIZZLER

₹500

PRAWNS SIZZLER

APS

DIMSUMS & NACHOS

VEGETABLE STEAMED DIMSUM

₹175

PAN FRIED DIMSUM

₹200

CHICKEN STEAMED DIMSUM

₹225

PRAWNS STEAMED DIMSUM

₹300

NACHOS & FRENCH FRIES

₹150

(Cheese sauce)

NACHOS & FRENCH FRIES

₹150

(Salsa sauce)

STEAK & PASTA

PANEER STEAK

₹400

CHICKEN STEAK

₹400

FISH STEAK

400

PRAWN STEAK

APS

ROSEWATER SIGNATURE LOBSTER THERIMDOR

APS

(Lobster cooked with mushrooms and cheese sauce)

GARLIC PEPPER SAUCE

(Garlic, Crushed black pepper, Olive oil & Lemon juice)

LEMON BUTTER SAUCE

(Lemon juice, Butter & Garlic)

PAPRIKA SAUCE

(Paprika, Onion, Garlic & Cumin)

MUSHROOM PASTA

₹300

Choice - Arrabiata/Alfredo/Pesto/Pink Sauce

VEG PASTA

₹275

Choice - Arrabiata/Alfredo/Pesto/Pink Sauce

CHICKEN PASTA

₹300

Choice - Arrabiata/Alfredo/Pesto/Pink Sauce

PRAWN PASTA

₹325

Choice - Arrabiata/Alfredo/Pesto/Pink Sauce

(Choice for type of Pasta - Penne/ Fusilli/ Spaghetti with Garlic Bread)

VEGETARIAN CURRIES

VEGETABLE CHETTINAD

₹250

(Seasonal vegetables cooked with the dark native masala)

TOMATO PAPPU

₹220

(Tempered lentils with Tomatoes)

KALAN GHEE ROAST

₹320

(Mushrooms flavoured with South Indian spices and Ghee)

DAL-E-KHAAS

₹250

(Black dal simmered over a slow fire combined with fresh tomatoes & topped with fresh cream)

DAL TADKA

₹220

(Split yellow lentils tempered with cumin, garlic, tomatoes & green chilli)

SUBZI DIWANI HANDI

₹320

(Fresh vegetables stewed with onion, tomatoes & ground spices in a sealed handi on dum)

BROCCOLI BABYCORN MUSHROOM MASALA

₹340

(Vegetables stewed with onion, tomatoes & ground spices)

BHARWAN MUSHROOM MASALA

₹320

(Mushroom cooked in cashewnut based gravy with green herbs & spices)

PANEER TIKKA BUTTER MASALA

₹370

(Cottage cheese tikkas laced with gravy made of tomato, cashewnut& yoghurt delicately spiced)

KHUMB HARA PYAAZ

₹300

(Mushrooms with spring onions)

KHUMB MATTAR

₹300

(Button mushrooms and peas curry)

AALOO GOBI JEERA FRY

₹250

PALAK PANEER MAKAI

₹350

(Spinach paste cooked with cottage cheese in silky brown gravy)

ALOO METHI

₹220

(Diced potatoes cooked with fried fenugreek leaves with tempering)

MIRCHI KA SAALAN

₹290

(From Hyderabadi stir-fried large green chillies simmered in a sesame seed sauce)

BHINDI DO PYAZA

₹250

(Tender bhindi tempered with cumin tossed with cubes of onion in brown gravy)

THAI VEG GREEN CURRY

₹320

(Mix vegetable in rich coconut milk basil curry)

CHICKEN CURRIES

ACHARI TIKKA MASALA

₹400

(Charcoal-grilled aromatic & pickle like dish of chicken cooked in pickled spices & flavoured with red chillies)

TAWA CHICKEN MASALA

₹390

(Succulent boneless chicken marinated in yoghurt and spices cooked in onion & tomato, garnished with boiled egg)

BUTTER CHICKEN

₹350

(Chargrilled chicken serrated in butter & cream speckled tomato gravy)

LAHORI CHICKEN

₹370

(A typical north frontier kadai preparation)

KADAI CHICKEN

₹370

(Chicken pieces stewed with onions, fresh herbs & spices in thick gravy)

CHICKEN KALI MIRCH

₹340

(Juicy chunks of chicken cooked with ginger garlic paste & crushed black peppercorns)

CHICKEN METHI MALAI

₹350

(A Hyderabadi combination of chicken &methi with cream)

DHABA CHICKEN

₹340

(Chef’s special house with chicken bone)

NAATUKOZHI KUZHAMBU

₹350

(Country style chicken gravy)

ROSEWATER KALMI MASALA

₹420

(Drumsticks of chicken cooked with our Chef’s special masala)

CHICKEN STROGANOFF

₹340

(A sour cream gravy made with stripes of chicken flowed with mustard and has mushrooms in it)

THAI RED CHICKEN CURRY

₹520

(Chicken in rich coconut milk basil curry)

CHICKEN IN SCHEZWAN ORANGE CHILLI SAUCE

₹350

THAI CHICKEN & STEAMED RICE

₹520

(Green / Yellow / Red Sauce)

MUTTON CURRIES

ROSEWATER MUTTON HANDI

₹445

(Tender lamb preparation tossed with coarsely ground spices prepared on dum)

MAMASAKURA

₹440

(Flavourful curry made with mutton chunks and drumsticks)

MUTTON CHOPS MASALA

₹700

(Tender lamb chops cooked with garam masala, ginger-garlic paste, yoghurt, spices & brown onion paste finished with saffron & kewda dissolved in milk)

BHUNA MUTTON

₹450

(Tender boneless mutton cooked dry on the pan with rich Indian spices)

MUTTON KORMA SAFFRONI

₹450

(Lucknawi speciality of a lamb preparation)

MUTTON ROGAN JOSH

₹450

(Pieces of mutton with bone cooked with fried onion, red chillies, pounded garam masala & tomatoes)

KABULI MUTTON

₹450

(Tender pieces of boned lamb 'dum' cooked in an exotic yoghurt & cashew sauces accented with aniseed)

NIHARI MUTTON

₹490

(The chef's recipe for lamb pieces cooked Dum Pukht with cardamom tinged juices & marrow finished with saffron)

KEEMA HARI MIRCH KA DO PYAZA

₹450

(Mince meat cooked with onions, ginger, garlic, chillies, garam masala & lime juice)

SEAFOOD CURRIES

TOMATO KOZHAMBU

APS

(Seafood spiced in tomato & coriander)

KERALA STYLE SEAFOOD CURRY

APS

(Seafood simmered in fennel enhanced with red chilli & coconut gravy)

KODAMPULI CURRY

APS

(Seafood simmered in kodampuli enhanced with spicy red chilly gravy

THENGAPAAL KUZHAMBU

APS

(Seafood simmered in coconut milk & enhanced with traditional chettinad spiced gravy)

MILAGU KUZHAMBU MASALA

APS

(Seafood spiced with black pepper & cooked with traditional chettinad spiced gravy/masala)

MANGA MEEN KUZHAMBU

APS

(Fish cooked with tamarind pulp and raw mango)

CHEMEEN MOILEE

APS

(Prawn cooked with coconut milk, ginger and green chillies)

TAWA MASALA

APS

(Spices cooked in onion &tomato based gravy flavoured with garlic & pepper)

TIKKA MASALA

APS

(Grilled with exotic onion tomato & spices)

LAL MIRCHI

APS

(Cooked in gravy of onion, garlic & Kashmiri chillies)

RAHRA MASALA

APS

(Cooked in tomato & brown onion gravy)

DUM MASALA

APS

(Cooked in a tomato gravy spiced with green herbs)

MANDARIN FISH

APS

CRAB MEAT WITH PEPPER GARLIC / GINGER / WINE

APS

SCHEZWAN CHILLI SAUCE

APS

FISH AND CHIPS

₹ 350

PRAWN

APS

FISH

APS

LOBSTER

APS

CRAB

APS

PULAO & BIRIYANI

STEAMED RICE (PONNI RICE)

₹125

JEERA PULAO

₹200

(Aromatic basmati rice tempered with cumin seeds/Aromatic basmati rice cooked on dum)

VEG PULAO

₹220

(Assorted mix vegetables sautéed with basmati rice)

CHICKEN PULAO

₹375

(Aromatic basmati rice & mildly spiced chicken pieces cooked in full bodied chicken stock garnished with fried onions)

YAKHNI PULAO

₹375

(Basmati rice & mildly spiced lean lamb pieces cooked in full bodied lamb stock garnished with fried onion)

PRAWN PULAO

₹350

(Basmati rice & mildly spiced prawn pieces cooked with fried onions)

MANSATTI CHETTINAD BIRYANI

₹270/₹350/₹380/₹400

(Veg/Chicken/Mutton/Fish) (South Indian Spices infused Biryani)

PANEER TIKKA BIRYANI

₹370

(Char Grilled paneer tikka cubes cooked with sauce, spices, basmati rice on dum in sealed earthen pot)

ROSEWATER SAFFRON CHICKEN TIKKA BIRYANI

₹440

(Delicately flavoured chargrilled saffron chicken tikka cooked with sauce & aromatic basmati rice on dum in sealed earthen pot)

CHICKEN LUCKNOWI BIRYANI

₹440

(Basmati rice cooked with sauce, pieces of chicken spiced with masala on dum in sealed earthen pot)

CHICKEN HYDERABADI BIRYANI

₹400

(Chicken pieces marinated in a special Hyderabadi masala, cooked with aromatic basmati rice, fried onions & boiled egg on dum in sealed earthen pot)

MUTTON LUCKNOWI BIRYANI

₹475

(Chunks of mutton and chops marinated in garam masala, yoghurt, ginger, garlic & chillies cooked with saffron flavoured rice on dum in sealed earthen pot)

MUTTON HYDERABADI BIRYANI

₹475

(Mutton pieces marinated in a special hyderabadi masala, cooked with aromatic Basmati rice, fried onions on dum in sealed earthen pot)

ROSEWATER NALLI BIRIYANI

₹475

(Biriyani made out of juicy marrow pieces of lamb cooked with spices & basmati rice on dum in sealed earthen pot)

FISH DUM BIRYANI

₹440

(Marinated fillet of fish simmered with garam masala, ginger cooked with saffron flavoured basmati rice on dum in sealed earthen pot)

AATISH-E-PRAWN BIRYANI

₹570

(Jumbo prawns in special yoghurt marinade, chargrilled, cooked with spices & basmati rice on dum in sealed earthen pot)

LOBSTER TIKKA BIRYANI

APS

(Delicately marinated lobster chargrilled, chicken with special aromatic spices & basmati rice in a sealed earthen pot)

RICE & NOODLES

ROSEWATER SPECIAL RICE (V/C/SF)

₹245/₹270/₹295

(V/C/SF)

PAN FRIED NOODLES

₹220/₹245/₹275

(V/C/SF)

NOODLES (V/C/SF)

₹220/₹245/₹275

(CHILLI-GARLIC/ SCHEZWAN)

FRIED RICE (V/C/SF)

₹220/₹245/₹275

(CHILLI-GARLIC/ SCHEZWAN)

MALAYSIAN NOODLES

₹290/₹320/₹350

(V/C/SF)

AMERICAN CHOPSUEY

₹290/₹340/₹375

(V/C/SF)

JASMINE RICE (V/C)

₹240/₹270

(Jasmine flavoured rice)

NASI GORENG (C/SF)

₹290/₹320

(Indonesian style fried rice on the top half fried egg, fried crackers)

PAD THAI NOODLES (C/SF)

₹290/₹320

(Flat noodles tossed with sweet and sour sauce)

FISH TIGA RASA

APS

(Whole fish with Tigarasa sauce combination of 3 different taste sauce)

MEALS

KARI VIRUNDHU

₹450

(South-Indian Non-veg delicacies in one thali served at its best)

KAIKARI VIRUNDHU

₹290

(An exotic vegetarian South Indian meal with its authenticity)

BREADS

TANDOORI ROTI

₹50

(Whole wheat bread baked in the tandoor)

ROOMALI ROTI

₹70

(Handkerchief like thin bread with a combination of white & whole wheat flour)

NAAN/PARATHA/KULCHA

₹50

Unleavened white wheat flour bread/unleavened whole wheat flour bread)

BUTTER NAAN/PARATHA/KULCHA

₹60

(Unleavened white wheat flour bread/ unleavened whole wheat flour bread pasted with butter)

STUFFED NAAN/PARATHA/KULCHA

₹95

(Tandoori white flour bread/whole wheat flour bread baked with your choice of stuffing of mince, cheese, Masala onion, paneer, potato & masala cauliflower)

GARLIC NAAN/PARATHA/KULCH

₹80

(White wheat/whole wheat flour bread flavoured with garlic)

CHEESE-CHILLI NAAN/PARATHA/ KULCHA

₹85

(White wheat/whole wheat flour bread with cheese, chilli & coriander)

STUFFED KAL DOSA (veg)

₹175/₹185

(Mushroom masala/Paneer ghee roast) (Rice Crepes Served with assorted stuffing)

STUFFED KAL DOSA (non-veg) (Chicken Masala /Mutton masala)

₹200/₹220

(Rice Crepes Served with assorted stuffing)

LAPPA (E/C/M)

₹125/₹165/₹210

(Tawa grilled stuffed parathas South Indian street food)

COIN PARATHA

₹55

(Tawa grilled layered small sized bread made of refined flour)

BEVERAGES

BOTTLED WATER

₹40

TEA

₹50

MASALA TEA

₹65

COFFEE

₹65

FALOODA (SAFFRON/ROYAL)

₹220

(A combination of Saffron, Rose syrup, Milk, Vermicelli, Basil seeds with a scoop of Vanilla Ice cream)

FRESH JUICES

₹160

(Orange, Watermelon, Pineapple, Mosambi, Mango, Pomegranate, Muskmelon)

LASSI (MANGO / STRAWBERRY)

₹130

(Thick yoghurt shake)

LASSI (Sweet/ salt / masala)

₹110

(Thick yoghurt shake)

KOKUM SARBATH

₹110

(A piquant summer drink of Kokum syrup cumin served with water soda or sprite)

FRESH LIME SODA/WATER

₹100/₹90

JAL JEERA (SODA/WATER)

₹90/₹75

AERATED DRINKS

₹75

DESSERTS

KAVUNIARISI HALWA

₹170

(Chettinad delicacy red rice halwa)

ADAPRADHAMAN

₹170

(Rice ada cooked in rich coconut milk with the flavours of cardamom and fried cashews)

SAFFRON RASMALAI

₹175

(Miniature poached dumpings of cottage cheese made from milk dipped in saffron & cardamom flavoured milk garnished with nuts)

CHENNA RABADI

₹190

(A delicious sweet dish prepared with cottage cheese sweetened condensed milk & nuts)

SHAHI TUKDA

₹190

(A Mughlai dessert made with ghee fried bread served with Saffron flavoured rich milk & nuts )

GULAB JAMUN

₹150

(Deep fried milk dumpings dipped in sugar syrup garnished with pistachio & cardamom seeds)

SEASONAL HALWA

₹170

FRESH FRUIT SALAD

₹200

FRESH FRUIT SALAD WITH ICE CREAM

₹250

CHOICE OF ICE CREAM

₹180

FRUIT NUT MONEY BAG WITH ICE CREAM

₹300

KAHO NEAW MAMUANG

₹240

(Mango sticky rice)

FRIED ICE CREAM

₹300

(Vanilla ice cream coated with bread and corn flakes, honey butter sauce)

DATES PANCAKE

₹275

ROSEWATER SIGNATURE DESSERTS

CHOCOLATE HAZELNUT PASTRY

₹200

(Soft Chocolate sponge layered with creamy hazelnut)

THANDAI COLD CHEESECAKE

₹240

(Thandai infused cheesecake topped wit nuts and dry fruits)

JAMUN BAKED CHEESECAKE

₹240

(New York Style cheesecake flavoured with gulab jamun chunks)

SIZZLER BROWNIE

₹340

(Brownie served in hot sizzler along with ice cream and nuts)